Greek Biscuit

Lenten Greek Biscuit - Mediterranean Spirit in a Crispy Bite

The lean Greek biscuit combines a wealth of grains and fine additions in a recipe designed to be enjoyed without compromise. Wheat and wholemeal flour make up the full base, while wheat flakes (12%) bring a pleasant crunch.

Chocolate (5%) brings harmonious sweetness and cocoa aroma, while coconut (3%) gives an exotic note that fits perfectly into the whole. Instead of classic sugar, fructose is used, which provides a delicate and balanced sweetness. Vegetable fat with a negligible proportion of trans fatty acids (< 1%) contributes to the light texture and makes the recipe suitable for a lean diet.

The result is a biscuit that combines the crunchiness of cereal, the fullness of chocolate and a refreshing hint of coconut - delicious, light and designed for moments of enjoyment throughout the day.

Wheat flour T500, Whole Wheat Whole Grain Flour(17%), vegetable fat (palm, sunflower) with a negligible proportion of trans fatty acids < 1%, wheat flakes, black Belgian chocolate in granules (10%) — cocoa mass, sugar, cocoa butter, emulsifier soy lecithin (E476), natural vanilla flavor, fructose, coconut (7%), raising agent: NA hydrogen carbonate, chocolate flavor.

The product contains GLUTEN, SOY LECITHIN and COCONUT.

The presence of ALMONDS, SESAME and HAZELNUTS in traces is possible.