Dublin

Dublin biscuit - a crunchy blend of cereal and cranberry

Dublin biscuit combines the best of cereals and fruits in one bite. Wheat flour and whole grain wholemeal flour give it a full flavor and rich texture, while corn and wheat flakes bring in extra crunch. Candied cranberry brings a slight fruity freshness and a sweet and sour note that enriches every bite.

Instead of classic sugar, fructose is used, so the sweetness is tender and pleasant. Vegetable fat was chosen with a negligible proportion of trans fatty acids (< 1%), which makes the biscuit easy to enjoy on a daily basis.
Dublin is a biscuit that conquers with its texture, slight sweetness and fruity notes of cranberry, perfect with coffee, tea or as a small break during the day.

Wheat flour T500, Whole Wheat Whole Grain Flour(17%), vegetable fat (palm, sunflower) with a negligible proportion of trans fatty acids < 1%, corn flakes (10%), wheat flakes (14%), candied cranberry (10%), fructose, dough raising agent: NA hydrogen carbonate, cranberry flavor.

The product contains GLUTEN.

The presence of traces of ALMONDS, SESAME, HAZELNUTS and SOY LECITHIN is possible.