Dublin
Details:
Dublin biscuit - a crunchy blend of cereal and cranberry
Dublin biscuit combines the best of cereals and fruits in one bite. Wheat flour and whole grain wholemeal flour give it a full flavor and rich texture, while corn and wheat flakes bring in extra crunch. Candied cranberry brings a slight fruity freshness and a sweet and sour note that enriches every bite.
Instead of classic sugar, fructose is used, so the sweetness is tender and pleasant. Vegetable fat was chosen with a negligible proportion of trans fatty acids (< 1%), which makes the biscuit easy to enjoy on a daily basis.
Dublin is a biscuit that conquers with its texture, slight sweetness and fruity notes of cranberry, perfect with coffee, tea or as a small break during the day.
Ingredients:
Wheat flour T500, Whole Wheat Whole Grain Flour(17%), vegetable fat (palm, sunflower) with a negligible proportion of trans fatty acids < 1%, corn flakes (10%), wheat flakes (14%), candied cranberry (10%), fructose, dough raising agent: NA hydrogen carbonate, cranberry flavor.
Allergen info:
The product contains GLUTEN.
The presence of traces of ALMONDS, SESAME, HAZELNUTS and SOY LECITHIN is possible.
| Nutrition facts | Per 100g |
|---|---|
| Energy | 504 Kcal |
| Fat Of which saturated fatty acids | 21g 7.8g |
| Carbohydrates Of which fructose | 71.5g 17g |
| Fiber | 5.1g |
| Protein | 6.8g |
| Salt | 0.1g |
