Pineapple Chocolate

Pineapple chocolate - tropical freshness combined with chocolate

Pineapple chocolate biscuit combines the richness of cereals with exotic fruit notes. Wheat and wholemeal flour give it fullness, while wheat flakes (10%) bring a pleasant crunch.

Candied pineapple (10%) brings a refreshing tropical sweetness, and chocolate (10%) gives depth and warmth to the flavor. Fructose provides a delicate sweetness, and vegetable fat with a negligible proportion of trans fat (< 1%) makes the recipe easy to enjoy.

The result is a biscuit that combines crunchy grains, juicy pineapple chunks and rich chocolate - a combination that refreshes and sweetens at the same time.

Wheat flour T500, Whole Wheat Whole Grain Flour(30%), vegetable fat (palm, sunflower) with a negligible proportion of trans fatty acids < 1%, wheat flakes, black Belgian chocolate in granules (10%) — cocoa mass, sugar, cocoa butter, emulsifier soya lecithin (E476), natural vanilla flavor; candied pineapple (10%), fructose, dough raising agent: NA hydrogen carbonate, pineapple flavor.

The product contains GLUTEN and SOY LECITHIN.

The presence of ALMONDS, SESAME and HAZELNUTS in traces is possible.