Pineapple Chocolate
Details:
Pineapple chocolate - tropical freshness combined with chocolate
Pineapple chocolate biscuit combines the richness of cereals with exotic fruit notes. Wheat and wholemeal flour give it fullness, while wheat flakes (10%) bring a pleasant crunch.
Candied pineapple (10%) brings a refreshing tropical sweetness, and chocolate (10%) gives depth and warmth to the flavor. Fructose provides a delicate sweetness, and vegetable fat with a negligible proportion of trans fat (< 1%) makes the recipe easy to enjoy.
The result is a biscuit that combines crunchy grains, juicy pineapple chunks and rich chocolate - a combination that refreshes and sweetens at the same time.
Ingredients:
Wheat flour T500, Whole Wheat Whole Grain Flour(30%), vegetable fat (palm, sunflower) with a negligible proportion of trans fatty acids < 1%, wheat flakes, black Belgian chocolate in granules (10%) — cocoa mass, sugar, cocoa butter, emulsifier soya lecithin (E476), natural vanilla flavor; candied pineapple (10%), fructose, dough raising agent: NA hydrogen carbonate, pineapple flavor.
Allergen info:
The product contains GLUTEN and SOY LECITHIN.
The presence of ALMONDS, SESAME and HAZELNUTS in traces is possible.
| Nutrition facts | Per 100g |
|---|---|
| Energy | 514 Kcal |
| Fat Of which saturated fatty acids | 28.7g 11.1g |
| Carbohydrates Of which fructose | 54.7g 11.3g |
| Fiber | 6g |
| Protein | 6.9g |
| Salt | 0.2g |
