Apricot rolls

Apricot rolls - fruity freshness in crunchy form

Apricot rings bring a richness of cereal enriched with dried apricots (up to 10%) which gives a natural fruity aroma and a slight tart sweetness. A base of wheat and wholemeal flour gives a full texture, while cornflakes (5%) make each bite pleasantly crunchy.

Coconut (3%) brings an exotic note and cocoa a discreet chocolate warmth. Fructose provides balanced sweetness, while vegetable fat free of trans fatty acids makes the recipe easy to enjoy.

The result is a biscuit that combines the fruity freshness of the apricot, the crunchiness of the cereal and the subtle tones of coconut and cocoa - a great snack with tea, coffee or as a small treat during the day.

Wheat flour T500, whole wheat wholemeal flour, vegetable fat (free of trans fatty acids), dried apricot up to 10%, corn flakes 5%, coconut 3%, cocoa, fructose 6%.

The product contains GLUTEN and COCONUT.

The presence of traces of ALMONDS, SESAME, HAZELNUTS and SOY LECITHIN is possible.