Cranberry Chocolate

Cranberry chocolate - the perfect balance of fruit and chocolate

Cranberry chocolate biscuit brings a blend of mild fruity freshness and full chocolate flavor. The wheat and wholemeal flour base lends a rich texture, while the wheat flakes make each bite pleasantly crunchy.

Candied cranberries (10%) bring a refreshing sweet and sour note, and pieces of chocolate (10%) round out the taste with warmth and fullness. Fructose provides a delicate and balanced sweetness, while vegetable fat with a negligible proportion of trans fat (< 1%) makes the recipe lighter for everyday enjoyment.

The result is a biscuit that combines the crispness of flakes, the fruity note of cranberry and the richness of chocolate - an ideal snack with coffee, tea or as a sweet refreshment during the day.

Wheat flour T500, whole wheat wholemeal flour(20%), rye flour, vegetable fat (palm, sunflower) with a negligible proportion of trans fatty acids < 1%, wheat flakes, black Belgian chocolate in granules (10%) - cocoa mass, sugar, cocoa butter, emulsifier soy lecithin (E476), natural vanilla flavor, candied cranberry (10%), fructose, dough raising agent: NA hydrogen carbonate, cranberry flavor.

The product contains GLUTEN and SOY LECITHIN.

The presence of ALMONDS, SESAME and HAZELNUTS in traces is possible.