Cinnamon Biscuit

Cinnamon biscuit - the warmth of cinnamon and the power of flax

Cinnamon biscuit brings a blend of rich grains and aromatic spice that conquers at first bite. Wheat and wholemeal flour form a full-textured base, while flax (10%) adds a nutty note and pleasant fullness.

Cinnamon (1.5%) brings warmth and fragrance that awakens the feeling of homemade delicacy, and fructose provides a mild and balanced sweetness. Vegetable fat with a negligible proportion of trans fatty acids (< 1%) contributes to a lighter recipe, suitable for daily enjoyment.

The result is a biscuit that combines the crispness of the cereal, the natural fullness of flax and the distinctive aroma of cinnamon - an ideal snack with coffee, tea or as a fragrant treat throughout the day.

Wheat flour T500, Whole Wheat Whole Grain Flour(9%), vegetable fat (palm, sunflower) with a negligible proportion of trans fatty acids < 1%, flax (9%), fructose, cinnamon (1.5%), raising agent for the dough: NA hydrogen carbonate.

The product contains GLUTEN.

The presence of traces of ALMONDS, SESAME, HAZELNUTS and SOY LECITHIN is possible.