Ginger Hrono Biscuits

Ginger crono biscuitbrings a blend of rye and buckwheat flour, which gives a full, grainy base and natural flavor strength. Ginger brings a slight piquancy and warmth, while garlic adds an aromatic note that is remembered for a long time. The flax rounds off the whole with a pleasant crunch, and the discreet amount of salt highlights all the flavors in the right way.

The biscuit is created for those moments when it pleases with something salty, aromatic and different from the usual snacks.

Rye flour(45%), buckwheat flour(18%), vegetable fat (palm, sunflower) with a negligible proportion of trans fatty acids < 1%, ginger (1%), garlic, flax, leavening agent — NA hydrogen carbonate, salt.

The product contains GLUTEN.

The presence of traces of ALMONDS, SESAME, HAZELNUTS and SOY LECITHIN is possible.