English biscuit

English biscuit - a classic taste with a crunchy note

The English biscuit combines simple and proven ingredients that give it a rich and at the same time light character. Wheat and wholemeal flours create a full texture, while wheat and corn flakes (4% each) bring a pleasant crunch.

Sesame (2%) introduces a slight nutty aroma, and fructose gives a delicate sweetness that is balanced and discreet. Vegetable fat with a negligible proportion of trans fat (< 1%) makes the recipe easier and suitable for everyday enjoyment.

The result is a biscuit that combines the simplicity of cereal, subtle sweetness and a slight nutty note - a great choice to accompany tea, coffee or as a light snack throughout the day.

Wheat flour T500, Whole Wheat Whole Grain Flour(10%), vegetable fat (palm, sunflower) with a negligible proportion of trans fatty acids < 1%, wheat flakes (14%), corn flakes (10%), fructose, dough raising agent: NA hydrogen carbonate, vanilla flavor.

The product contains GLUTEN and SESAME.

The presence of traces of ALMONDS, HAZELNUTS and SOY LECITHIN is possible.